The culture of the people of the Mediterranean is inextricably linked to the olive tree and to the precious nectar that is obtained from its fruits, the oil.
The authentic interpretation of this culture is evoked by the rural landscape of the region.
That with its particular vocation as olive-growing and olive oil,
it has its roots in the past and in the uncontaminated and rugged rural territory:
WELCOME TO THE "LAND OF OLIVES"
from the slopes of the Gran Sasso to the Adriatic Coast
Medium fruity, with definite and enveloping aromas of sage and notes of mint, then chicory and fresh almond. Mouth of great correspondence. Bitter and spicy balanced with persistent spicy notes.
Medium fruity with complex nose characterized by fine notes of wild herbs, harmonious hints of rosemary, slight hints of yellow fruit. Enveloping to the taste with spicy tones of black pepper, decisive bitterness and balanced spicy.
Medium fruity, elegant with vegetal notes, tomato, almond, sage and balsamic scents. On the palate harmonious and persistent hints of bitter and spicy, reminiscent of black pepper and artichoke.
Medium intense fruity, with vegetal scents of grass, artichoke, lettuce and chicory associated to aromatic notes. Full and complex mouth with decisive and pleasantly persistent bitterness and spicy.
Medium intense fruity, with complex vegetal aromas of mown grass, artichoke, chicory and consistent hints of green almond. In the mouth persistent balsamic hints, bitter and spicy decided and harmonious, green almond in closing.
Light fruity, with hints of grass and notes of officinal herbs, such as mint and basil. Fine mouth where herbaceous is confirmed, artichoke and almond in closing. Bitter and spicy, light and harmonic.
Condiment made with local olives and fresh lemons. This craft product by the Frantoio Tini, has the particularity in preparation of the contemporary milling and cold extraction of olives and fresh organic lemons. Naturalness is the secret of our "Botticelli" flavored oils, ideal for seasoning with taste and genuineness. Botticelli, does not use added flavors, but only two natural ingredients: olives and organic lemons.
VARIETAL SELECTION
Condimento a base di olive locali e limoni freschi biologici.
We carry out experiential tours in the oil mill with tasting of the extra virgin olive oils produced. The visits are indicated for all age groups and are usually conduct in groups. Our guests will be taken on an itinerary that evokes the production process by our oil masters. At the end of the journey, the tasting is led by certified oil tasters and sommeliers. To close bread and oil for everyone! Contact us to book your tour
Healthy eating starts from an early age. We spread the culture of extra virgin olive oil through workshops aimed at children. The kids, with their palates uncontaminated by false myths and traditions, manage to recognize the true value of quality. Our EvoLab Kids project touches on various themes ranging from production to health aspects of extra virgin olive oil. It always ends with bread and oil, the best of snacks.
For trade shows, corporate events or Christmas gifts, the work done for our partners are severals. Together we will choose the combination of products, packaging and personalization that best suits your needs. Contact us without obligation for any information
We customize favors for your special moments. A quality gastronomic present is always welcome, even more if healthy and expression of a territory. Our lines of extra virgin olive oil are created to satisfy different tastes and palates. According to your wishes, we will advise you of the type of extra virgin olive oil and packaging respecting the theme of your event.
format_quote I popoli del Mediterraneo cominciarono ad uscire dalla barbarie
quando impararono a coltivare l'olivo e la vite.
Tucidide
historic
format_quote Olio con sapiente arte spremuto dal puro frutto degli annosi olivi, che cantan-pace! [...] Chiaro assai più liquido cristallo, fragrante quale oriental unguento, puro come la fè che nel metallo concavo t’arde sull’altar d’argento, le tue rare virtù non furo ignote alle mense d’Orazio e di Varrone che non sdegnàr cantarti in loro note…
Gabriele D'Annunzio
poet
format_quote Il tempo che si rinfresca ed il mare che si increspa,
Tutto mi dice che l’inverno è arrivato per me
E che bisogna, senza indugio, raccogliere le mie olive,
E offrirne l’olio vergine all’altare del buon Dio.
Frédéric Mistral
writer
Frantoio Tini
frantoiani... for generations selection of local olives Artisanal oil as a choice and vocation An healthy and genuine lifestyle The tastes of our land