Our vision of oil

The link with the area, its traditions of Italy, with its millennial olive culture that is characterized by a unique biodiversity within the world are sources of inspiration for our creations.

Our oils are handmade, extra virgin olive and high quality, simply because it is the only way we know how to do it, because we love what we do, because this is our culture and because we are proud of what we produce: oils produced in Italy, from Italian raw materials.

Our philosophy is expressed in the enhancement of some local cultivars and the production of oil that we consider to be works of art

For all this we are committed every day in our work, hanging on to the best of our oil traditions, cherishing a trade we have done with pride for almost a century.

Olive oil tradition

The olive oil production techniques arrived in Italy about 4000 years ago. The peculiarity of the Italian olive tradition is testified by the different varieties of cultivars in the area. The varietal differences affect the sensory profile and nutritional oils, as well as on technologies to enhance its characteristics.
The cultivation has been practiced since ancient times in Abruzzo:
Virgilio certifies its presence in Marsica,
Ovid documents the production in the Valle Peligna,
Cato, in his De Re Rustica, cites the oil Agro Pretuziano, Silio Italico defines the Vestina area and Penne in particular the "Pinnam Virentem" (the green) for the richness of the olive trees.